Sonnier's Sausage & Boudin offers a unique blend of Cajun and Creole flavors that truly captures the essence of Louisiana cuisine. Their boudin, a Cajun specialty, is a must-try. Made with seasoned pork, rice, and spices, it's the perfect balance of savory and spicy, all packed into a flavorful sausage casing. The Sonnier’s sausage, another standout, boasts a rich, smoky taste that is bold yet perfectly balanced with the right amount of heat.
If you're looking for something heartier, the Cajun fried chicken is a favorite, crispy on the outside while maintaining a juicy, tender interior. For a truly authentic experience, don’t miss the gumbo, a rich, flavorful stew filled with shrimp, sausage, and seasoned vegetables. The depth of flavor in this dish is remarkable, providing a true taste of Louisiana.
For those craving a lighter bite, the shrimp po' boy is a fantastic choice. Served on a fresh, soft roll, the shrimp are perfectly seasoned and fried, creating a crispy texture that complements the tangy sauce. Pair it with dirty rice, a side dish that’s packed with spices and a savory, comforting flavor, or opt for the fried okra, crispy on the outside and tender on the inside, offering a perfect crunch to contrast with the dishes.
The Cajun fries are another popular side, seasoned just right to bring out the unique flavors of the South. Each bite offers a satisfying combination of spice and salt, making them the perfect accompaniment to any meal. Sonnier’s also serves up a variety of grilled sausages, each crafted to provide a rich, smoky flavor, and a satisfying bite.
Overall, the menu at Sonnier’s Sausage & Boudin offers a delicious representation of the bold, vibrant flavors of Louisiana, with every dish meticulously prepared to ensure an authentic taste of the South.